Study of Phytase, Phytate and Protein Profiling in Indian Wheat Varieties
نویسنده
چکیده
In the present study phytase, phytate and protein content were determined in twenty wheat varieties. Among twenty wheat varieties, LOK-1 variety was found to have higher content of phytase, phytate and protein. During the study, phytase activity was 197.30±0.65 to 2132.77±0.29 nM/min/g, phytate 2.90±0.35 to 7.07±0.09 and protein 77.07±0.64 to 148.40±0.31 mg/g found, respectively through different processed wheat varieties; soaking, germination, kilning, heating and grinding under present study.
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